Meet the Chefs
Your First Name
Your Last Name
Other Adults (Names)
Children (Names and Ages)
Preferred Contact Number
What day and time is best to reach you by phone?
Preferred Email Address
How did you hear about Savor?
If you Googled us, what were the keywords you used?
Please check the boxes of the items that you like only and place notes in the comment section.
Beef (steak/roasts/ground round) Steak cooked
Chicken (breasts/thighs/ground, etc.)
Turkey (breasts/smoked/ground, etc.)
Chicken or turkey meatloaf
Fish (bass, yellowtail, halibut, salmon, snapper, etc.)
Fresh Green (choice of greens/lettuces, such as Romaine, red leaf, bibb, mixture, spinach, etc.)
Fruit in your salad
Salads as a main dish
SALAD DRESSINGS (List other salad dressings in the comments)
Comments (Salad Dressing)
If you checked creamed, name type(s)
Soups/Stews as a main dish?
VEGETABLES (List vegetables you will not eat in the comments)
Green (peas, green beans, spinach, asparagus, peppers, cabbage, pea pods, celery, brussel sprouts, mustard greens/greens, broccoli, zucchini, avocadoes, poblanos, okra, kale, swiss chard)
Yellow (corn, wax beans, squash, peppers)
Red (pimento, red cabbage, beets, tomatoes, peppers, sweet potatoes/yams, carrots)
White (cauliflower, potatoes, parsnips, water chestnuts, bamboo shoots, bean sprouts, onions, mushrooms, leeks)
Beans (black, ranch-style, pinto, kidney, lima, white, pink, black-eyed peas, split peas)
Capers, black olives, green olives, coconut, artichokes, eggplant
Rice (brown, white, wild, pilaf)
Pancakes / Waffles
Tortillas (corn, white or wheat)
Comments (Grains and Breads)
SEASONINGS (List seasonings you will not eat in the comments)
Oregano, sage, rosemary, tarragon, fennel, cumin, cilantro, paprika, parsley, celery, chili powder, curry
Fresh garlic, parsley
Pepper - white, black or red
Salt - Kosher (food is prepared very low in salt so that you may season to taste)
Olive Oil and other healthy oils (sesame, walnut, pecan, avocado, truffle, etc.)
Is it okay to cook with wine?
MILK AND MILK PRODUCTS
(List any cheeses you do not like in the comments)
Cheeses (parmesan, cheddar, Swiss, muenster, fontina, blue, feta and goat etc.)
Milk (skim, 1%, 2%, whole)
Comments (Milk Products)
Nuts (pecans, peanuts, walnuts, almonds, cashews, Brazil, etc.)
Comments (Eggs and Other)
List any known food allergies
Spicy foods - bland/mild/moderate/very hot
Do you have any favorite recipes that I can prepare for you?
Cuisines liked (Mexican/Curries/Italian, Home-style)
Which meals (Breakfast, Lunch, Dinner, Snacks and Dessert)
Number days a week you/family will eat prepared food
Number of servings for each meal
Portion Control (Yes or No)
Service Frequency (weekly, bi weekly, bi monthly, monthly)
Sides with service (1 side with each entree or 2 with each entree
Organic or Non-organic groceries
Comments / Questions
Enter your initials to complete your questionnaire
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